If you can’t stand the heat, then there may be a problem with your kitchen. When it comes to saving money for restaurant owners, proper HVAC equipment maintenance should always be at the top of your list. We know that if a fan goes down, your kitchen will fill with smoke and then your cooks can’t do their job. If you provide a reliably ventilated working area, your cooks will be far happier. By maintaining your HVAC system, your productivity will improve and your restaurant will keep on cookin’!

Typical Restaurant HVAC Maintenance

There are a number of things that a restaurant owner can do to properly maintain their HVAC system. We recommend that these things are checked regularly, according to the equipment specifications. Listed below are some of the things that Slayton Mechanical checks on our on-site maintenance visits.

• Check grease fans
• Clean coils
• Drain pans
• Check makeup airflow
• Read Freon pressures
• Inspect thermostats
• Fix refrigerant leaks
• Check dishwasher fan

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